What is Diet and Nutrition in Dialysis Patients?
For dialysis patients, nutrition plays a critical role in the success of treatment and in improving overall health. It is important to maintain the balance of minerals such as fluid, potassium, phosphorus and sodium that accumulate in the body. Therefore, patients may need to avoid certain foods or consume limited amounts. Protein-rich diets are recommended to prevent excessive protein loss and keep energy levels high. However, each individual’s needs are different. Therefore, it is essential to follow the guidance of a dietitian or nephrologist when creating your nutrition plan.

Fluid Restrictions in Dialysis
Dialysis patients often limit their fluid intake to prevent fluid accumulation in the body. This helps reduce the risk of high blood pressure, edema and heart burden. Carefully monitoring daily fluid intake is critical.
Potassium and Dialysis
Potassium balance is vital for dialysis patients. High potassium levels can lead to heart rhythm problems. Therefore, consumption of high-potassium foods such as bananas, oranges and dried fruits should be limited.

Caution in Protein Intake
Dialysis can cause loss of protein in the body. However, excessive protein consumption can put pressure on the kidneys. To maintain this balance, protein intake should be adequate but not excessive.
Phosphorus Control
Phosphorus is a mineral that should be limited for dialysis patients. High phosphorus can have negative effects on bone and heart health. High phosphorus foods such as milk, cheese and nuts should be consumed with caution.
Dialysis Patient Dietitian
The nutritional needs of dialysis patients are special. For this reason, it is useful to meet regularly with a dietitian to create a balanced nutrition plan in line with their individual needs. can guide this process by creating.
Why is protein intake important for dialysis patients?
Dialysis can cause loss of protein from the body. Therefore, it is important for dialysis patients to get enough protein to maintain muscle mass and improve overall health.

Frequently Asked Questions about Diet and Nutrition

Excessive fluid intake can increase cardiac burden and increase the risk of high blood pressure and edema in dialysis patients. It is therefore essential to keep fluid intake under control.
Phosphorus is high in dairy products, nuts and some meat products. Excessive phosphorus intake can negatively affect bone health and lead to a calcium-phosphorus imbalance.
Excessive salt consumption can cause fluid retention in the body and increase blood pressure. This can pose a risk to heart and kidney health in dialysis patients.
Excessive potassium intake can cause heart rhythm disturbances. Therefore, consumption of foods high in potassium should be limited.
Every dialysis patient has different kidney function, general health status and lifestyle. Therefore, nutrition plans should be customized according to individual needs.
