For patients undergoing dialysis due to kidney failure, healthy and balanced nutrition plays a vital role in the treatment process. Making the right dietary choices in the nutrition program of dialysis patients can both increase the effectiveness of the treatment and help maintain a high quality of life. Renmed Dialysis Center supports dialysis patients in becoming more aware of healthy nutrition with its expert team.

The Importance of Nutrition for Dialysis Patients

Since dialysis patients’ kidneys do not function properly, their intake of protein, sodium, potassium, phosphorus, and fluids must be balanced. Proper nutrition can prevent excessive strain on the kidneys and help maintain the body’s electrolyte balance.

Nutrition Recommendations for Dialysis Patients

1. Pay Attention to Protein Intake Dialysis patients should consume adequate but controlled amounts of protein. If sufficient protein is not consumed, muscle loss and fatigue may occur, but excessive protein can put extra strain on the kidneys.

   • Preferred protein sources:

     • Grilled chicken and turkey

     • Fish (preferably boiled or steamed)

     • Egg whites

     • Unsalted cheese and yogurt

2. Limit Sodium (Salt) Intake Excessive sodium intake raises blood pressure and causes fluid retention. Therefore, salty foods should be avoided, and meals should be flavored with fresh herbs.

   • Foods to avoid:

     • Pickles and canned foods

     • Fast food and processed foods

     • Instant soups and sauces

3. Pay Attention to Potassium Balance Potassium can affect heart rhythm. Excess potassium can be dangerous for dialysis patients, so it is important to limit foods rich in potassium.

   • Foods rich in potassium (Should be avoided):

     • Bananas, oranges, and dried fruits

     • Potatoes, spinach, and tomatoes

     • Avocado and zucchini

   • Low potassium vegetables that can be consumed:

     • Cucumber

     • Cauliflower

     • Onions and peppers

4. Limit Phosphorus Intake Phosphorus is a critical mineral for kidney patients. Excess phosphorus intake can increase the risk of bone loss and arteriosclerosis in dialysis patients.

   • Foods to avoid:

     • Milk and dairy products

     • Dried legumes

     • Nuts

   • Alternative foods that can be consumed:

     • White bread

     • Butter

     • Egg whites

5. Pay Attention to Fluid Intake Dialysis patients should not consume excessive fluids. Daily fluid intake should be determined under medical supervision. Excess fluid can cause edema and raise blood pressure.

Expert Support from Renmed Dialysis Center

Renmed Dialysis Center offers professional nutritional counseling to help patients manage their treatment process in the best way possible. Personalized nutrition plans are created according to the individual needs of dialysis patients to enhance their quality of life.

To determine the most appropriate nutrition program for dialysis patients and continue living healthily, you can receive expert support from Renmed Dialysis Center.